Sesame Wonton Chips
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin
Total TimePrep/Total Time: 25 min.
- 12 wonton wrappers
- 1 tablespoon sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic salt
- Black sesame seeds and/or sesame seeds
- Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds.
- Bake at 400° for 3-5 minutes or until crisp.
Nutrition Facts4 wonton chips (calculated without sesame seeds): 70 calories, 3g fat (0 saturated fat), 1mg cholesterol, 268mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.
Originally published as Oriental Salsa with Wonton Chips in Taste of Home April/May 2011
Follow along as we show you how to make these fantastic recipes from our archive.