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Sesame Wonton Chips

Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen

Ingredients

  • 12 wonton wrappers
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • Black sesame seeds and/or sesame seeds

Directions

  • Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds.
  • Bake at 400° for 3-5 minutes or until crisp.
Nutrition Facts
4 wonton chips (calculated without sesame seeds): 70 calories, 3g fat (0 saturated fat), 1mg cholesterol, 268mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.
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