Sesame Turkey Stir-Fry Recipe

4 1 1
Sesame Turkey Stir-Fry Recipe
Sesame Turkey Stir-Fry Recipe photo by Taste of Home
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Sesame Turkey Stir-Fry Recipe

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4 1 1
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I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the trick, too. To get a similar nuttiness, toss in a handful sliced almonds before serving. —Kelli Whiting, Fortville, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons curry powder
  • 1/8 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame or canola oil
  • 1 medium sweet red pepper, julienned
  • 1 small onion, cut into thin wedges
  • 1 garlic clove, minced
  • 2 cups shredded cooked turkey breast
  • 1 green onion, sliced
  • 2 cups hot cooked brown rice
  • Thinly sliced serrano pepper and toasted sesame seeds, optional

Directions

In a small bowl, mix the first six ingredients until blended. In a large skillet, heat oil over medium-high heat. Add red pepper and onion; stir-fry until crisp-tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Add turkey; heat through. Stir in green onion. Serve with rice. If desired, top with serrano pepper and sesame seeds. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sesame Turkey Stir-Fry in Simple & Delicious February/March 2014

Nutritional Facts

3/4 cup stir-fry with 1/2 cup rice: 269 calories, 4g fat (1g saturated fat), 60mg cholesterol, 349mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons curry powder
  • 1/8 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame or canola oil
  • 1 medium sweet red pepper, julienned
  • 1 small onion, cut into thin wedges
  • 1 garlic clove, minced
  • 2 cups shredded cooked turkey breast
  • 1 green onion, sliced
  • 2 cups hot cooked brown rice
  • Thinly sliced serrano pepper and toasted sesame seeds, optional
  1. In a small bowl, mix the first six ingredients until blended. In a large skillet, heat oil over medium-high heat. Add red pepper and onion; stir-fry until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Add turkey; heat through. Stir in green onion. Serve with rice. If desired, top with serrano pepper and sesame seeds. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sesame Turkey Stir-Fry in Simple & Delicious February/March 2014

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justmbeth User ID: 1196484 264980
Reviewed Apr. 21, 2017

"I had some leftover turkey to used up and I thought this would be something different to try. It was good and curry flavor was prevalent. It had some spice on its own before adding the Serrano pepper. A jalapeno may be a better alternative (and I like a lot of heat)."

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