VERIFIED BY Taste of Home Test Kitchen
- 2 tuna steaks (1 inch thick and 6 ounces each)
- 1/4 teaspoon salt
- 1/4 cup sesame seeds
- 2 teaspoons sesame oil
- Sprinkle both sides of tuna steaks with salt; rub with sesame seeds. In a large skillet, cook tuna in oil over medium heat for 2-4 minutes on each side for medium-rare or until slightly pink in the center. Yield: 2 servings.
Originally published as Sesame Tuna Steaks in Cooking for 2 Spring 2008, p11
Reviews forSesame Tuna Steaks
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 2, 2012
"So simple to prepare and so delicious. I am thrilled to have this recipe and I will definitely make it again."