Total TimePrep/Total Time: 15 min.
- 2 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/3 cup chopped green pepper
- 1 tablespoon chopped onion
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1 teaspoon sesame seeds, toasted
- 1/4 teaspoon salt
- In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts2/3 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 161mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.
Jun 16, 2014
I wasn't sure that I would like this because I really like slaw recipes with a creamier type dressing, but this was really good, and a lot healthier than those other versions. It also was very easy to throw together.
Apr 12, 2011
This is nice and quick and I like the fact it doesn't call for oil/mayo. Tasty way of getting in some cabbage.
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