Sesame Shrimp
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 2 servings.
My husband tells me this quick recipe looks elegant and tastes awesome!
Ingredients
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2 tablespoons soy sauce
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2 tablespoons sesame oil, divided
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2 teaspoons lemon juice
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1/4 teaspoon garlic powder
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Dash lemon-pepper seasoning
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1/2 pound medium shrimp, peeled and deveined
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Hot cooked rice, optional
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1 tablespoon sesame seeds, toasted
Directions
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1.
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
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2.
Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
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