Sesame Shrimp & Rice

Name: Sesame Shrimp & Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (8.8 ounces) ready-to-serve long grain rice; 1 cup fresh or frozen snow peas, thawed; 2 green onions, sliced; 1 teaspoon canola oil; 1 pound cooked medium shrimp, peeled and deveined; 1 can (20 ounces) pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1/4 cup sesame ginger salad dressing; 2 tablespoons slivered almonds, toasted

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. —Taste of Home Test Kitchen

Ingredients

1 package (8.8 ounces) ready-to-serve long grain rice
1 cup fresh or frozen snow peas, thawed
2 green onions, sliced
1 teaspoon canola oil
1 pound cooked medium shrimp, peeled and deveined
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup sesame ginger salad dressing
2 tablespoons slivered almonds, toasted

Directions

1. Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
2. Sprinkle with almonds. Serve with rice.

Nutrition Facts

1-1/2 cups: 407 calories, 11g fat (1g saturated fat), 172mg cholesterol, 330mg sodium, 49g carbohydrate (24g sugars, 3g fiber), 28g protein.

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