Sesame Shrimp & Rice Recipe

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Sesame Shrimp & Rice Recipe
Sesame Shrimp & Rice Recipe photo by Taste of Home
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Sesame Shrimp & Rice Recipe

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A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 cup fresh or frozen snow peas, thawed
  • 2 green onions, sliced
  • 1 teaspoon canola oil
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup sesame ginger salad dressing
  • 2 tablespoons slivered almonds, toasted

Directions

Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Originally published as Sesame Shrimp & Rice in Simple & Delicious August/September 2010, p51

Nutritional Facts

1-1/2 cups: 407 calories, 11g fat (1g saturated fat), 172mg cholesterol, 330mg sodium, 49g carbohydrate (24g sugars, 3g fiber), 28g protein.

  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 cup fresh or frozen snow peas, thawed
  • 2 green onions, sliced
  • 1 teaspoon canola oil
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup sesame ginger salad dressing
  • 2 tablespoons slivered almonds, toasted
  1. Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
  2. Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Originally published as Sesame Shrimp & Rice in Simple & Delicious August/September 2010, p51

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vaughnlulu User ID: 6481427 112738
Reviewed Feb. 21, 2013

"A simple and light meal"

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