Sesame Salmon Fillet Recipe

4.5 3 3
Sesame Salmon Fillet Recipe
Sesame Salmon Fillet Recipe photo by Taste of Home
Publisher Photo

Sesame Salmon Fillet Recipe

Read Reviews
4.5 3 3
Publisher Photo
"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon canola oil
  • 1 teaspoon spicy brown mustard
  • 1/8 to 1/4 teaspoon ground ginger
  • 1 salmon fillet (1-1/2 to 2 pounds)
  • 2 tablespoons sesame seeds, toasted
  • 3 green onions, sliced

Directions

In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions. Yield: 4 servings.
Originally published as Sesame Salmon Fillet in Taste of Home April/May 1999, p18

  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon canola oil
  • 1 teaspoon spicy brown mustard
  • 1/8 to 1/4 teaspoon ground ginger
  • 1 salmon fillet (1-1/2 to 2 pounds)
  • 2 tablespoons sesame seeds, toasted
  • 3 green onions, sliced
  1. In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions. Yield: 4 servings.
Originally published as Sesame Salmon Fillet in Taste of Home April/May 1999, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSesame Salmon Fillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sushilover User ID: 231769 263835
Reviewed Mar. 24, 2017

"One of our favorite recipes! I marinate it longer and use sesame oil instead of canola oil (and skip the sesame seeds). It always comes out perfect!"

MY REVIEW
aleanak User ID: 692 20006
Reviewed Apr. 1, 2012

"This is a great grilled salmon recipe. We make without the sesame seed and onion and it turns out great."

MY REVIEW
pixiepinkgirl User ID: 2568720 24177
Reviewed Jan. 1, 2010

"Served with yellow rice and asparagus. Great success. My pickiest eater said they would reheat the leftover salmon. Great base for future marinades."

Loading Image