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Sesame Salmon Fillet

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon canola oil
  • 1 teaspoon spicy brown mustard
  • 1/8 to 1/4 teaspoon ground ginger
  • 1 salmon fillet (1-1/2 to 2 pounds)
  • 2 tablespoons sesame seeds, toasted
  • 3 green onions, sliced

Directions

  • In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions.

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