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Sesame Salad Dressing Recipe

Sesame Salad Dressing Recipe

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 6 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar


  • 1. In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.

Nutritional Facts

2 tablespoons: 156 calories, 14g fat (2g saturated fat), 0 cholesterol, 614mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

Reviews for Sesame Salad Dressing

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BuddhaChick63 User ID: 7608336 76906
Reviewed Feb. 21, 2014

"Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'"

katlaydee3 User ID: 3741999 157704
Reviewed Jul. 16, 2013

"I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles."

Sprucetree18 User ID: 6006412 155567
Reviewed Aug. 2, 2011

"I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought..."

LisaSCV User ID: 4864582 157699
Reviewed Feb. 11, 2011

"The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil"

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