- 6 tablespoons sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons sugar
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Reviews forSesame Salad Dressing
"Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'"
"I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles."
"I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought..."
"The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil"