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Sesame Pulled Pork Sandwiches Recipe

Sesame Pulled Pork Sandwiches Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 15 min. Cook: 4-1/2 hours

Makes: 12 servings

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio




  1. Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours.
  2. Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer.
  3. Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise. Yield: 12 servings.
Originally published as Sesame Pulled Pork Sandwiches in Taste of Home April/May 2016, p32

Nutritional Facts

1 sandwich: 324 calories, 9g fat (2g saturated fat), 64mg cholesterol, 756mg sodium, 33g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.


Sep. 27, 2016

Very good and different way to make pork.

Aug. 25, 2016

Very good...I used Kraft's Asian Ginger Dressing. Really good flavor. I like the coleslaw on it also.

Jun. 10, 2016

Quick and tasty.

May. 16, 2016

Our whole family loved this recipe! I did use a pork roast instead of pork tenderloins because I had one on hand. It worked great, but I did need to increase the cooking time to 8-9 hours. The slaw is crunchy and delicious!


Sep. 27, 2016

Very good and different way to make pork.

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