Sesame Green Beans
Total TimePrep/Total Time: 15 min.
- 3/4 pound fresh green beans
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
- In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat.
Nutrition Facts1/2 cup: 39 calories, 2g fat (1g saturated fat), 5mg cholesterol, 181mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 1g protein.
Jan 25, 2015
Easy & Tasty.
Mar 28, 2011
Oh so yummy & easy!~ Theresa
Jun 18, 2010
We make this at least once a week!
Feb 9, 2009
Simple and delicious!!! I used frozen whole green beans for convenience but I'll try them with fresh green beans next time. My family really enjoyed them!!