- 3/4 pound fresh green beans
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
- In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat. Yield: 6 servings.
Reviews forSesame Green Beans
"easy & Tasty."
"Oh so yummy & easy!~ Theresa"
"We make this at least once a week!"
"Simple and delicious!!! I used frozen whole green beans for convenience but I'll try them with fresh green beans next time. My family really enjoyed them!!"