Sesame Ginger Vinaigrette

Our home economists enliven an ordinary green salad with a vinaigrette featuring orange juice, ginger and balsamic vinegar.

Ingredients

1/3 cup orange juice
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon balsamic vinegar
2 teaspoons sesame seeds, toasted
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
Torn salad greens, halved cherry tomatoes and sliced cucumbers

Directions

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts

2 tablespoons: 126 calories, 11g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

Originally published as Sesame Ginger Vinaigrette in Holiday & Celebrations Cookbook 2003

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Reviews

My Review

Click stars to rate

Average Rating:

germanycook

Nov 19, 2012

This was okay, thought it would be much better though. I had to add more vinegar so it had enough flavour.

Originally Published on sitename.com