Sesame-Ginger Popcorn Recipe
Enjoy this Asian twist to popcorn on movie night. —Taste of Home Test Kitchen
- 1/4 cup butter, melted
- 1/2 teaspoon sesame oil
- Dash soy sauce
- Dash ground ginger
- 3-1/2 quarts popped popcorn
- Rice cracker mix (with wasabi peas), optional
- Honey-roasted peanuts, optional
- 1. Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers. Yield: about 3-1/2 quarts.
1 cup: 95 calories, 8g fat (3g saturated fat), 9mg cholesterol, 114mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.
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