Enjoy this Asian twist to popcorn on movie night. —Taste of Home Test Kitchen
Total TimePrep: 10 min.
Makesabout 3-1/2 quarts
- 1/4 cup butter, melted
- 1/2 teaspoon sesame oil
- Dash soy sauce
- Dash ground ginger
- 3-1/2 quarts popped popcorn
- Rice cracker mix (with wasabi peas), optional
- Honey-roasted peanuts, optional
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.