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Sesame Chicken Noodle Salad

7 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Cook: 15 min.

Makes

4 servings

Updated: Apr. 24, 2022
This is my go-to recipe when I have no time. It’s quick, easy and you can use almost anything from the fridge. —Jess Apfe, Berkeley, California
Sesame Chicken Noodle Salad
Sesame Chicken Noodle Salad Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked whole wheat angel hair pasta
  • 2 cups cubed cooked chicken breast
  • 1-1/2 cups coleslaw mix
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium sweet red pepper, julienned
  • 1 cup fresh sugar snap peas, trimmed and halved
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 2/3 cup reduced-fat Asian toasted sesame salad dressing
  • 1/4 cup chopped salted peanuts

Directions

  1. Cook pasta according to package directions.
  2. In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine.
  3. Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.
Health Tip: Whole grain brown rice noodles are available, but they can be hard to find. Whole wheat angel hair pasta is a healthy stand-in, and it adds 6g fiber per serving.

Nutrition Facts

2 cups: 519 calories, 11g fat (1g saturated fat), 54mg cholesterol, 631mg sodium, 72g carbohydrate (25g sugars, 10g fiber), 35g protein.