Taste of Home
Sesame Chicken Bites
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2-1/2 dozen (3/4 cup sauce).
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, New Jersey
Ingredients
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SAUCE:
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3/4 cup mayonnaise
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4 teaspoons honey
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1-1/2 teaspoons Dijon mustard
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CHICKEN:
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1/2 cup dry bread crumbs
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1/4 cup sesame seeds
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2 teaspoons minced fresh parsley
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1/2 cup mayonnaise
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1 teaspoon onion powder
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1 teaspoon ground mustard
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1/4 teaspoon pepper
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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2 to 4 tablespoons canola oil
Directions
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1.
In a small bowl, mix sauce ingredients. Refrigerate until serving.
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2.
In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
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3.
In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.
Nutrition Facts
1 chicken bite with about 1 teaspoon sauce: 102 calories, 9g fat (1g saturated fat), 9mg cholesterol, 73mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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