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Sesame Carrot Slices


  • 3 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon hot pepper sauce
  • Dash coarsely ground pepper
  • 1-1/2 teaspoons minced fresh parsley
  • 1 teaspoon sesame seeds, toasted


  • 1. In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds.

Nutrition Facts


Average Rating: 5
  • cyberpaige
    Nov 13, 2010

    These are so easy to make and so good! I didn't change a thing. Gobbled by both kids and adults!

  • momcooksgoodfood
    Feb 4, 2010

    Entire family enjoyed their carrots!

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