Sesame Carrot Slices Recipe

5 2 2
Sesame Carrot Slices Recipe
Sesame Carrot Slices Recipe photo by Taste of Home
Publisher Photo

Sesame Carrot Slices Recipe

Read Reviews
5 2 2
Publisher Photo
To accompany the main dish, serve Sesame Carrot Slices shared by Jacqueline Thompson Graves of Cumming, Georgia. The sweet carrot coins are cooked on the stovetop until crisp-tender and are dressed up with a mild mixture of butter, brown sugar and sesame seeds. "This carrot dish is a welcome change of pace," Jacqueline assures. "It can be made more or less spicy, whichever your taste dictates, by altering the amount of hot pepper sauce," she adds.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon hot pepper sauce
  • Dash coarsely ground pepper
  • 1-1/2 teaspoons minced fresh parsley
  • 1 teaspoon sesame seeds, toasted

Directions

In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds. Yield: 4 servings.
Originally published as Sesame Carrot Slices in Quick Cooking January/February 2005, p15

  • 3 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon hot pepper sauce
  • Dash coarsely ground pepper
  • 1-1/2 teaspoons minced fresh parsley
  • 1 teaspoon sesame seeds, toasted
  1. In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds. Yield: 4 servings.
Originally published as Sesame Carrot Slices in Quick Cooking January/February 2005, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSesame Carrot Slices

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cyberpaige User ID: 2550054 94564
Reviewed Nov. 13, 2010

"These are so easy to make and so good! I didn't change a thing. Gobbled by both kids and adults!"

MY REVIEW
momcooksgoodfood User ID: 1485956 60009
Reviewed Feb. 4, 2010

"Entire family enjoyed their carrots!"

Loading Image