Back to Sesame Beef Tenderloin

Print Options


Card Sizes

Sesame Beef Tenderloin Recipe

Sesame Beef Tenderloin Recipe

"A sesame seed and honey glaze makes this roast elegant," says Sara Dakin from Longmont, Colorado.
TOTAL TIME: Prep: 10 min. + marinating Bake: 55 min. + standing YIELD:10-12 servings


  • 1/4 cup soy sauce
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 beef tenderloin roast (3 pounds)
  • 1/4 cup honey
  • 2 tablespoons sesame seeds, toasted


  • 1. In a large resealable bag, combine the first five ingredients. Add tenderloin; seal bag and turn to coat. Refrigerate for 2 hours, turning several times.
  • 2. Drain and discard marinade. Brush the beef with honey; sprinkle with sesame seeds. Place in a shallow roasting pan. Bake at 400° for 25 minutes. Cover with foil. Bake 30-35 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.

Reviews for Sesame Beef Tenderloin

Sort By :

Average Rating
foxy11 User ID: 1044678 115784
Reviewed Nov. 19, 2012

"This recipe is fabulous. I have made this many times for the holidays to change up the traditional turkey or ham at Christmas time. Would definitely recommend!"

Loading Image