Sesame Beef and Mushroom Noodles

Directions

1. Break noodles into small pieces; reserve 1/4 cup.
2. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir until mushrooms are tender, 3-4 minutes longer. Add remaining noodles and water. Bring to a boil; cook until noodles are tender, 3-4 minutes, stirring occasionally.
3. Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.