Sesame Beef and Mushroom Noodles

Name: Sesame Beef and Mushroom Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 packages (3 ounces each) beef ramen noodles; 1 pound ground beef; 1 pound fresh mushrooms, thinly sliced; 2-3/4 cups water; 1/3 cup coarsely chopped fresh cilantro leaves; 2 tablespoons sesame oil

This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" — Sherry Johnston, Green Cove Springs, Florida

Ingredients

3 packages (3 ounces each) beef ramen noodles
1 pound ground beef
1 pound fresh mushrooms, thinly sliced
2-3/4 cups water
1/3 cup coarsely chopped fresh cilantro leaves
2 tablespoons sesame oil

Directions

Break noodles into small pieces; reserve 1/4 cup.
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally.
Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.