Publisher Photo
Publisher Photo
This Asian inspired recipe will become a favorite of your family.—Kim Champlin, Miami, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound sirloin steak, cut into 1/8-inch strips
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds
  • Rice or chow mein noodles

Directions

Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Yield: 4 servings.
Originally published as Sesame Beef in Country Woman May/June 1992, p35

Nutritional Facts

1 each: 278 calories, 17g fat (3g saturated fat), 63mg cholesterol, 509mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 23g protein.

Popular Videos

  • 1 pound sirloin steak, cut into 1/8-inch strips
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds
  • Rice or chow mein noodles
  1. Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Yield: 4 servings.
Originally published as Sesame Beef in Country Woman May/June 1992, p35

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