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Sesame-Almond Romaine Salad

Ingredients

  • 1/2 cup butter, cubed
  • 1 tablespoon sugar
  • 2 packages (3 ounces each) ramen noodles, crushed
  • 1/3 cup sesame seeds
  • 1/4 cup slivered almonds
  • 2 bunches romaine, torn
  • 4 green onions, thinly sliced
  • DRESSING:
  • 3/4 cup olive oil
  • 1/3 cup sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce

Directions

  • 1. In a large skillet, melt butter and sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning packets from noodles or save for another use.) Cook and stir for 6-8 minutes or until browned; set aside. In a large salad bowl, toss the romaine and onions.
  • 2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over romaine mixture; top with noodle mixture. Toss to coat.

Nutrition Facts

3/4 cup: 290 calories, 25g fat (8g saturated fat), 20mg cholesterol, 206mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 3g protein.

Reviews

Average Rating: 4.777777
  • IndianaDianna
    Dec 5, 2010

    This quickly became my staple recipe--requested by family and friends time and again. I've added teriyaki marinated chicken and made it an entreé. Fabulous recipe!

  • MRSMAGOO1996
    Jun 21, 2010

    This salad was a breeze to make. I whipped up all the ingredients in the mornng, prepped the lettuce and stored separately in the fridge until serving time. Quick and easy to throw together. Served it as a part of my Father's Day dinner and it was a hit. Very tasty. It's a keeper for sure.

  • sambugjoebear
    May 6, 2010

    My SIL has made this salad numerous times and it's so delicious! I seem to be addicted to it because everytime she makes it I seem to have 4 servings+ of it. Now that I've found the recipe I'm going to be making it with gusto!

  • ohstac
    Apr 2, 2010

    I'm going to cut down on the butter next time but everyone loved this salad!

  • qttravelnet
    Dec 31, 1969

    What a delicious salad. I added a large can (drained)of mandarin oranges. I have made it several times and sent the recipe on to others at their request.

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