Save on Pinterest

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 30 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dried tart cherries, chopped
  • 2 green onions, chopped

Directions

  • Remove stems from mushrooms (discard stems or save for another use); set caps aside.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
  • Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 63 calories, 4g fat (2g saturated fat), 11mg cholesterol, 54mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video