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Sensational Chocolate Sauce

My sister-in-law, Trudy, prepared this recipe one night as a topping for impromptu banana splits. The smooth yummy sauce is now my family's favorite. —Alene Gordon, Elk, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3/4 cup

Ingredients

  • 1/2 cup light corn syrup
  • 1/3 cup boiling water
  • 2 ounces semisweet chocolate
  • 1 tablespoon butter
  • 1/4 cup sugar

Directions

  • In a heavy saucepan, bring the corn syrup, water, chocolate and butter to a boil; boil for 4 minutes, stirring constantly. Add the sugar; boil 2-3 minutes longer or until sugar is dissolved. Cool to room temperature. Store in the refrigerator. This sauce can be reheated in the microwave.
Nutrition Facts
2 tablespoons: 75 calories, 2g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • brat85
    Feb 10, 2017

    Not sure what I may have done wrong. I did follow the directions completely. So maybe the cooking times may be too long. I did not get a nice smooth creamy sauce instead I got a sticky non-tasting mass. I may try this again cutting the cooking time to at least half of what is stated.