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Semisweet Chocolate Mousse Pie

Name: Semisweet Chocolate Mousse Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup semisweet chocolate chips; 3 tablespoons hot water; 3 teaspoons vanilla extract; 1 cup heavy whipping cream, whipped; 1 graham cracker crust (9 inches); Chocolate curls and additional whipped cream for garnish, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.

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Ingredients

1 cup semisweet chocolate chips
3 tablespoons hot water
3 teaspoons vanilla extract
1 cup heavy whipping cream, whipped
1 graham cracker crust (9 inches)
Chocolate curls and additional whipped cream for garnish, optional

Directions

In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.

Semisweet Chocolate Mousse Pie

Total Time

Makes

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