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Semisweet Chocolate Mousse Pie

Total Time

Prep: 20 min. + chilling


8 servings

When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.


  • 1 cup semisweet chocolate chips
  • 3 tablespoons hot water
  • 3 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • Chocolate curls and additional whipped cream for garnish, optional


  1. In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.

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