Semisweet Chocolate Mousse Pie Recipe

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Semisweet Chocolate Mousse Pie Recipe

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When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons hot water
  • 3 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker or pastry crust (9 inches), baked
  • Chocolate curls and additional whipped cream for garnish, optional

Directions

In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream. Yield: 8 servings.
Originally published as Chocolate Mousse Pie in Sweet and Scrumptious Chocolate 1994, p38

Nutritional Facts

1 slice: 261 calories, 17g fat (8g saturated fat), 20mg cholesterol, 129mg sodium, 28g carbohydrate (23g sugars, 2g fiber), 2g protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons hot water
  • 3 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker or pastry crust (9 inches), baked
  • Chocolate curls and additional whipped cream for garnish, optional
  1. In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream. Yield: 8 servings.
Originally published as Chocolate Mousse Pie in Sweet and Scrumptious Chocolate 1994, p38

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