Secret Treat Molasses Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch + cooling
MakesAbout 2 dozen
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup molasses
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup strawberry preserves
- 1-2/3 cups confectioners' sugar
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.
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May 11, 2020
These cookies are very good. They are a bit time consuming to make but are a yummy molasses cookie and the jam and icing take them up a notch for sure. I had to add a couple extra tablespoons of flour to make the dough a bit firmer but they rolled out fairly easily after the chilling.
Dec 12, 2011
The dough was fairly easy to work with, and the molasses flavour was not too strong. I'd probably put a bit more jam into each cookie next time, but we'll be keeping this on our Christmas baking list!
Mar 31, 2010
These are my son's most requested cookie! They are like little pies and are more of a dessert than most cookies. Definitely worth the extra effort!
Dec 11, 2009
As the recipe is written, you come up with a cookie that is SUPER sweet and sugary. I would rate it lower for that reason. HOWEVER, I had some extra dough that I cut out cookies in the shape of gingerbread men because the color of the dough was so gorgeous. The gingerbread men were absolutely beautiful and tasted great without all the jelly and frosting on them. The gingerbread (I mean, molasses men!) were fantastic and I am planning to make another batch with just a tiny bit of frosting embellishments. 5 STAR for the molasses men!
Dec 10, 2009
I'm going to make them, They will be a hit!!!!!
Dec 10, 2009
My Mother used to make us something like this when we were young; the only thing different is that she used apple jam or apple butter in place of the strawberry jam--Quite Yummy! Thanx for the blast from the past
Dec 10, 2009