Secret Kiss Cookies Recipe
- 1 cup butter (no substitutes), softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 package (8 ounces) milk chocolate kisses
- 1-1/3 cups confectioners' sugar, divided
- 2 tablespoons baking cocoa
- 1. In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Fold in walnuts. Refrigerate dough for 2-3 hour or until firm. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks. Sift 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
2 each: 366 calories, 22g fat (11g saturated fat), 36mg cholesterol, 136mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 5g protein.
Reviews for Secret Kiss Cookies
"I make these at Christmas with a candied cherry inside (Sugarplum Surprises) & make them round. For Valentine's Day I shape them like a "kiss' & cover them w/foil along with "the tag" saying Happy Valentines Day or THINK SPRING!!! (If you can't tolerate nuts use oatmeal) Very easy to make & fun too!!"
"I am glad I tried this recipe. My grandchildren loved the chocolate kisses inside. Because of the children, I didn't add the walnuts, but I am sure that would have added a lot. Nice change from peanut butter blossoms with Hershey Kisses on top."
"Made these for a cookie swap contest, and they won! Very good! I would definitely make them again."
"These cookies are my Son's favorite!! I make them every Christmas!! Yummo!!"
"Delicious! One of the best cookies I've had! Yes they can be a bit tedious to make, but it's worth it. I used candy cane kisses in half and hugs in the rest."
"These cookies are labor intensive and not all that tasty. Rolling into balls warms the dough up - it is too soft for the next step. So I tried placing them in the fridge. In the end I rolled the dough and cut out circles then wrapped the chocolate."
"These are a little time consuming to make but they're yummy!"
"The prep for this is not 25 minutes. I love the cookies, but don't like to make them for holidays as they take a lot of time and many steps."