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Seasoned Turkey Burgers

This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
  • Total Time
    Prep: 20 min. Broil: 20 min.
  • Makes
    5 servings


  • 1/2 cup herb-seasoned stuffing croutons
  • 1 pound ground turkey breast
  • 1 small onion, finely chopped
  • 5 hamburger buns, split
  • Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional


  • Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties.
  • Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired.
Nutrition Facts
1 each: 124 calories, 1g fat (0 saturated fat), 45mg cholesterol, 163mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

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Average Rating:
  • acooley1
    May 20, 2013

    Hubby loved these burgers. I liked them, too, but not quite so much as he did. They were very simple to prepare and I'm sure I will make them again. They were full of flavor from the stuffing cubes.

  • thewyatts4
    Apr 19, 2011

    very simple and easy to make. My daughter loves turkey burgers and she really enjoyed this one.

  • Cbader
    Jan 26, 2010

    I added an egg white and 2 TBLS steak seasoning. would definitely make again

  • reganupshaw
    Aug 21, 2009

    What a great simple recipe. A good Friday night end of the week meal. Cheap and Tasty!!!