Seasoned Tilapia Fillets Recipe

5 69 78
Seasoned Tilapia Fillets Recipe
Seasoned Tilapia Fillets Recipe photo by Taste of Home
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Seasoned Tilapia Fillets Recipe

Read Reviews
5 69 78
Publisher Photo
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality dish relys on everyday spices to deliver big flavor. —Dana Alexander, Lebanon, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tilapia fillets (6 ounces each)
  • 1 tablespoon butter, melted
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder

Directions

Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes. Yield: 2 servings.
Originally published as Seasoned Tilapia Fillets in Simple & Delicious May/June 2009, p24

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  • 2 tilapia fillets (6 ounces each)
  • 1 tablespoon butter, melted
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder
  1. Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
  2. Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes. Yield: 2 servings.
Originally published as Seasoned Tilapia Fillets in Simple & Delicious May/June 2009, p24

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Reviews forSeasoned Tilapia Fillets

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MY REVIEW
William User ID: 9455366 287115
Reviewed Apr. 26, 2018

"This recipe was terrible. It ruined our tilapia. My wife and I had to scrape the seasoning off and it still ruined our tilapia. Seasoning overload. TERRIBLE. I give it a -10"

MY REVIEW
Mike User ID: 9449606 286537
Reviewed Apr. 12, 2018

"drop temp to 400 deg and dont cover fish and only cook for 12 min. comes out flacky and perfect :)"

MY REVIEW
Beema User ID: 446601 285447
Reviewed Mar. 22, 2018

"Tilapia is such a mild sweet fish, delicious with only a butter topping, but this certainly jazzed it up a notch or two. I will make this again and I have recommended it to the other cooks in my family."

MY REVIEW
xlsalbums User ID: 5254917 285021
Reviewed Mar. 13, 2018

"I will make this again!! I loved this recipe. The fish was flavorful and moist. It was so easy to make. Just so goooood!!"

MY REVIEW
rena 55 User ID: 1935799 284993
Reviewed Mar. 12, 2018

"Made these for supper tonight. So good and so easy. I will be using this recipe again. My husband enjoyed them, so that is a 5 star rating!"

MY REVIEW
Kenisha User ID: 9433063 284686
Reviewed Mar. 6, 2018

"My family usually doesn't do baked fish, but because we are trying to eat healthier I looked up a recipe and this is amazing. Of course I twerked the recipe a little bit the main concept is beautiful. Will be making it regularly. Thank you."

MY REVIEW
Laraine User ID: 9411833 284540
Reviewed Mar. 3, 2018

"I don't rate recipes often, because I don't follow recipes, usually. But this one's a keeper. Neither my husband nor my son loves fish unless it's fried, but both of them RAVE when I make this baked dish. Lose the salt, that's my only recommendation. Otherwise, spot-on. Great with wild rice, or pilaf, or noodles, baked potatoes, or any starch and/or veg of your choice. The flavor on the fish is assertive. Not overbearing. Really good -- Thank you!"

MY REVIEW
Angela User ID: 9424513 283694
Reviewed Feb. 14, 2018

"This was absolutely delicious!! My 13 year old loved it too!! I used Weber Steak ‘n Chop Seasoning since that’s what I had. Everything else was the same. I made some with just a little salt and some with none. The no salt fillets were just as delicious!!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 282688
Reviewed Jan. 26, 2018

"Wonderful recipe! Super flavorful with ingredients I already had on hand. I doubled it. I did bake it at 350 as I had a few other things in my oven at that temp. I had to bake it about 5 minutes longer but it worked fine."

MY REVIEW
cynandtom User ID: 9293260 282637
Reviewed Jan. 25, 2018

"quick, easy and healthy. I didn't change a thing. Delicious!"

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