- 2 tilapia fillets (6 ounces each)
- 1 tablespoon butter, melted
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash garlic powder
- Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
- Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes. Yield: 2 servings.
Reviews forSeasoned Tilapia Fillets
"Thank you for this recipe. It was awesome! I didn't even need to use the butter (tryong to be extra healthy these days). I also omitted the salt as others suggested."
"This is a great recipe. Delicious and quick. I roasted asparagus in the oven at the same time and temp. Everything came out perfect."
"All-time favorite tilapia recipe! I've made this so many time... it's quick, easy, delicious! I usually use a prime rib rub, but this last time I used the Montreal Steak Seasoning that the previous reviewer mentioned. REALLY GOOD. If using the Montreal Steak Seasoning, skip the salt. There's plenty in there already. Next time I think I'll try the Montreal chicken Seasoning."
"I l9ve this for my tilapia i exaggerate the thyme and the steak seasoning the most. I use mccormicks Brazilian steakhouse. Seasoning. I also exaggerate butter and then i lay it on a bed of white rice complemented with lots of butter lol its deliccciousssss"
"Great recipe. I loved the flavor and it is a no muss no fuss meal.This is one for the recipe box. I used Montreal Steak Season."
"We love this versatile fish. It pairs well with so many sides and even my picky teens like it. Next time I make it, I will omit or decrease the salt, since my husband found it a bit too salty."
"I found this recipe a little over a year ago and I have used it so many times. It is one of our absolute favorite quick dinner recipes! For such a bland fish, this recipe really makes it something incredible. We like to add a little fresh Parmesan cheese to the top about 5 minutes before its done. Such a good addition!"
"So simple and the seasonings are loaded with favor! Excellent recipe."
"This was great! Very easy and delicious! I have just started cooking fish and this was a good recipe to start with."
"Great flavor and so easy. I used smoked paprika instead of regular. Delicious!"