- 2 tilapia fillets (6 ounces each)
- 1 tablespoon butter, melted
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash garlic powder
- Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
- Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes. Yield: 2 servings.
Reviews forSeasoned Tilapia Fillets
"This recipe was terrible. It ruined our tilapia. My wife and I had to scrape the seasoning off and it still ruined our tilapia. Seasoning overload. TERRIBLE. I give it a -10"
"drop temp to 400 deg and dont cover fish and only cook for 12 min. comes out flacky and perfect :)"
"Tilapia is such a mild sweet fish, delicious with only a butter topping, but this certainly jazzed it up a notch or two. I will make this again and I have recommended it to the other cooks in my family."
"I will make this again!! I loved this recipe. The fish was flavorful and moist. It was so easy to make. Just so goooood!!"
"Made these for supper tonight. So good and so easy. I will be using this recipe again. My husband enjoyed them, so that is a 5 star rating!"
"My family usually doesn't do baked fish, but because we are trying to eat healthier I looked up a recipe and this is amazing. Of course I twerked the recipe a little bit the main concept is beautiful. Will be making it regularly. Thank you."
"I don't rate recipes often, because I don't follow recipes, usually. But this one's a keeper. Neither my husband nor my son loves fish unless it's fried, but both of them RAVE when I make this baked dish. Lose the salt, that's my only recommendation. Otherwise, spot-on. Great with wild rice, or pilaf, or noodles, baked potatoes, or any starch and/or veg of your choice. The flavor on the fish is assertive. Not overbearing. Really good -- Thank you!"
"This was absolutely delicious!! My 13 year old loved it too!! I used Weber Steak ‘n Chop Seasoning since that’s what I had. Everything else was the same. I made some with just a little salt and some with none. The no salt fillets were just as delicious!!"