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Seasoned Steaks with Horseradish Cream

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 4 beef tenderloin steaks (6 ounces each)
  • HORSERADISH CREAM:
  • 2 tablespoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 2 tablespoons heavy whipping cream

Directions

  • 1. Lightly oil grill rack. Mix salt, garlic powder, parsley flakes, chili powder and pepper. Rub over both sides of steaks.
  • 2. Grill steaks, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • 3. Meanwhile, in a small bowl, mix butter, horseradish and garlic until blended; gradually whisk in cream. Serve with steaks.

Nutrition Facts

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