Back to Seasoned Salmon Steaks

Print Options


Card Sizes

Seasoned Salmon Steaks Recipe

Seasoned Salmon Steaks Recipe

A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 salmon steaks (1 inch thick and 6 ounces each)
  • 1/2 cup butter, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon peel
  • Dash cayenne pepper


  • 1. Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
  • 2. Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Yield: 6 servings.

Nutritional Facts

1 each: 447 calories, 34g fat (13g saturated fat), 140mg cholesterol, 715mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

Reviews for Seasoned Salmon Steaks

Sort By :

Average Rating
shauschel User ID: 1259431 72123
Reviewed Mar. 25, 2011

"I have been using this recipe for years. It is amazing. And so simple. It always get rave reviews. I use a fillet instead of the steaks."

Loading Image