Seasoned Salmon Steaks Recipe

5 1 5
Seasoned Salmon Steaks Recipe
Seasoned Salmon Steaks Recipe photo by Taste of Home
Publisher Photo

Seasoned Salmon Steaks Recipe

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5 1 5
Publisher Photo
A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 salmon steaks (1 inch thick)
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon peel
  • Dash cayenne pepper

Directions

Place salmon on a greased broiler rack. Broil for 8-10 minutes. Meanwhile, combine the remaining ingredients in a bowl; mix well. Brush some over some over salmon. turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Yield: 6 servings.
Originally published as Seasoned Salmon Steaks in Quick Cooking January/February 2000, p57

Nutritional Facts

1 each: 447 calories, 34g fat (13g saturated fat), 140mg cholesterol, 715mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

  • 6 salmon steaks (1 inch thick)
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon peel
  • Dash cayenne pepper
  1. Place salmon on a greased broiler rack. Broil for 8-10 minutes. Meanwhile, combine the remaining ingredients in a bowl; mix well. Brush some over some over salmon. turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Yield: 6 servings.
Originally published as Seasoned Salmon Steaks in Quick Cooking January/February 2000, p57

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shauschel User ID: 1259431 72123
Reviewed Mar. 25, 2011

"I have been using this recipe for years. It is amazing. And so simple. It always get rave reviews. I use a fillet instead of the steaks."

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