Seasoned & Roasted Veggies
Whenever I make this dish, my 2 year old asks for seconds and thirds! It’s a great way to get kids to eat any vegetable. —Hannah Williams, Malibu, California
Total TimePrep: 5 min. Cook: 35 min.
- 5 cups of any vegetable you like
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- Chop the vegetables into bite sized pieces and toss in olive oil, salt, and pepper. Bake at 400 for 35-50 minutes (depending on the type of vegetable) until golden brown.
Originally published as Roasted Vegetables in Taste of Home Easy Weeknight Dinners - Promo