Seasoned Red Potatoes
- 12 to 14 small red potatoes
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- 2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.
Dec 30, 2018Very easy and delicious! I used a small red and Yukon potatoes and either halved or quartered them to make it faster. Highly recommend.
May 31, 2018
Delicious! I've even cut large red potatoes to smaller pieces and microwaved it 5-7 minutes in a glass pan for just two of us.
Mar 29, 2017
Delicious! Love these potatoes. I also cut the potatoes. Served with meat loaf.
Mar 26, 2017
Made these as a side dish for baked chicken and they were so easy and delicious! My potatoes were regular size so I just quartered them and they worked just fine.
Mar 24, 2017
Wow! These were so good and so simple! I did as another suggested and quartered the potatoes - tender and crispy and seasoned perfectly! There was some of the seasoned butter left in the dish and my husband soaked it up with some rolls for an instant seasoned bread. We will make these often.
Jan 28, 2017
Love this recipe. So easy to make and delicious.
Nov 26, 2016
Very good! I'll make these again.
Oct 17, 2015
These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards.
Nov 9, 2014
These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce
Sep 17, 2014
My sister made these there amazing!