Seasoned Red Potatoes Recipe
- 12 to 14 small red potatoes
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- 2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.
2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.
Reviews for Seasoned Red Potatoes
"Delicious! Love these potatoes. I also cut the potatoes. Served with meat loaf."
"Wow! These were so good and so simple! I did as another suggested and quartered the potatoes - tender and crispy and seasoned perfectly! There was some of the seasoned butter left in the dish and my husband soaked it up with some rolls for an instant seasoned bread. We will make these often."
"Love this recipe. So easy to make and delicious."
"Very good! I'll make these again."
"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."
"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"
"My sister made these there amazing!"
"These were wonderful! I also quartered the potatoes instead of peeling."
"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."
"My family and I loved this! The only thing I did do differently is I boiled the potatoes for about 10 minutes before putting them in the oven, then baked them for about 35 minutes and put them under the broiler to finish them for 5 minutes. Sped up the cooking time a little and made them soft on the inside, and a little crisp on the out! Sooo delicious!"
"My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling."
"These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy."
"I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!"
"I served these with prime rib at Christmas and it was a hit! Tasty!"
"Would make again, my family loved them. Next time I would use a little less butter and olive oil."
"Very good! I cute my potatoes up into quarters and needed to add 15 more minutes to the cook time. Will definitely be making again!!"
"We followed the recipe to a T and these came out looking just like the picture! :) Our family enjoyed these a lot. We'll be making them again."
"Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling."
"These were pretty good, although I just cut the potatoes in half, which I thought looked a lot nicer than peeling a stripe around them. They came out just right. I think the next time, I would try rosemary instead of the basil, though."