Back to Seasoned Red Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Seasoned Red Potatoes Recipe

Seasoned Red Potatoes Recipe

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • 1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.

Nutritional Facts

2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews for Seasoned Red Potatoes

Sort By :

Average Rating
MY REVIEW
cynandtom
Reviewed Mar. 29, 2017

"Delicious! Love these potatoes. I also cut the potatoes. Served with meat loaf."

MY REVIEW
gunslinger
Reviewed Mar. 26, 2017

"Made these as a side dish for baked chicken and they were so easy and delicious! My potatoes were regular size so I just quartered them and they worked just fine."

MY REVIEW
amehart
Reviewed Mar. 24, 2017

"Wow! These were so good and so simple! I did as another suggested and quartered the potatoes - tender and crispy and seasoned perfectly! There was some of the seasoned butter left in the dish and my husband soaked it up with some rolls for an instant seasoned bread. We will make these often."

MY REVIEW
Sfcollins
Reviewed Jan. 28, 2017

"Love this recipe. So easy to make and delicious."

MY REVIEW
xlsalbums
Reviewed Nov. 26, 2016

"Very good! I'll make these again."

MY REVIEW
PrplMonky5
Reviewed Oct. 17, 2015

"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."

MY REVIEW
RLE1113
Reviewed Nov. 9, 2014

"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"

MY REVIEW
hamhock32
Reviewed Sep. 17, 2014

"My sister made these there amazing!"

MY REVIEW
Worshipguy
Reviewed Aug. 25, 2014

"These were wonderful! I also quartered the potatoes instead of peeling."

MY REVIEW
Ruffshse
Reviewed Feb. 19, 2014

"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."

Loading Image