Back to Seasoned Potatoes

Print Options


Card Sizes

Seasoned Potatoes Recipe

Seasoned Potatoes Recipe

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) sliced potatoes, drained
  • 1 small onion, cut into thin wedges
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch salt


  • 1. In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.

Nutritional Facts

1 each: 157 calories, 7g fat (1g saturated fat), 0 cholesterol, 553mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 2g protein.

Reviews for Seasoned Potatoes

Sort By :

Average Rating
Reviewed May. 13, 2012

"I used dried parsley and should have only used 1 tsp instead of the 2... had too much parsley flavor! Very good other than that."

Loading Image