Seasoned Potato Wedges Recipe

4.5 8 18
Seasoned Potato Wedges Recipe
Seasoned Potato Wedges Recipe photo by Taste of Home
Publisher Photo

Seasoned Potato Wedges Recipe

Read Reviews
4.5 8 18
Publisher Photo
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 3 large baking potatoes (about 2-3/4 pounds)
  • 1/3 cup milk
  • 1/4 cup butter, divided
  • SOUR CREAM DIP:
  • 2 cups (16 ounces) sour cream
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced chives
  • 1/2 teaspoon garlic powder

Directions

In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.
Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes.
Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.
In a large bowl, combine dip ingredients. Serve with warm potato wedges. Yield: 6-8 servings.
Originally published as Seasoned Potato Wedges in Taste of Home August/September 2002, p27

Nutritional Facts

1 each: 358 calories, 20g fat (13g saturated fat), 65mg cholesterol, 264mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 9g protein.

  • 1/3 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 3 large baking potatoes (about 2-3/4 pounds)
  • 1/3 cup milk
  • 1/4 cup butter, divided
  • SOUR CREAM DIP:
  • 2 cups (16 ounces) sour cream
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced chives
  • 1/2 teaspoon garlic powder
  1. In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.
  2. Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes.
  3. Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.
  4. In a large bowl, combine dip ingredients. Serve with warm potato wedges. Yield: 6-8 servings.
Originally published as Seasoned Potato Wedges in Taste of Home August/September 2002, p27

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Reviews forSeasoned Potato Wedges

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2124arizona User ID: 845443 268507
Reviewed Jun. 26, 2017

"The wedges are perfectly seasoned! My boys really love them!!"

MY REVIEW
kaly_ab User ID: 1070646 252168
Reviewed Aug. 3, 2016

"Love these wedges. I will get creative and add different seasonings depending on what I am serving them with. We love garlic or greek seasoning! So good!"

MY REVIEW
dlyn9smith User ID: 1866642 250478
Reviewed Jul. 15, 2016

"I made this recipe for a side dish for lunch. I did not have paprika, so I used 1 teaspoon seasoned salt. It was delicious."

MY REVIEW
lolohiser User ID: 5362556 36502
Reviewed Mar. 14, 2013

"Kind of bland with the recipe made just the way it is written."

MY REVIEW
cookingqueen493 User ID: 6557105 112476
Reviewed May. 15, 2012

"Sour cream dip was fantastic! Will definitely make again."

MY REVIEW
jesskate User ID: 1411456 64226
Reviewed Nov. 14, 2010

"my family loves these potato wedges, I usally season the flour with salt, pepper and garlic powder, or whatever."

MY REVIEW
j_eavou User ID: 3311243 113072
Reviewed Mar. 30, 2010

"these are alot of work, but really really worth it."

MY REVIEW
lesgonza0914 User ID: 4273955 36501
Reviewed Nov. 19, 2009

"After seeing the high rating of this recipe, I was eager to try it out and had high expectations for the results. I was disappointed when the potato wedges didn't have too much flavor."

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