Seasoned Potato Fries

Name: Seasoned Potato Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 medium baking potatoes, cut into 1/4-inch strips; 1 tablespoon vegetable oil; 1 tablespoon Italian seasoning; 1 tablespoon garlic powder; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."

Ingredients

2 medium baking potatoes, cut into 1/4-inch strips
1 tablespoon vegetable oil
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately.

Nutrition Facts

1 cup: 247 calories, 7g fat (1g saturated fat), 0 cholesterol, 310mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.

Originally published as Seasoned Potato Fries in Country Woman July/August 2004

Reviews

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Average Rating:

swagner

Nov 2, 2011

I didn't use quite as much seasoning as the recipe called for, but the flavors were good together!
ellenstoh

Feb 4, 2010

I made these last night and was disappointed. They were easy to make, but the seasoning and garlic were too strong for our tastes.
reneeat

Mar 30, 2009

I made these this weekend and we loved them! Very fast, easy, and flavorful! I used olive oil instead of veg oil. Great recipe!