Seasoned Potato Fries Recipe

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Seasoned Potato Fries Recipe

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4 3 3
Publisher Photo
"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 medium baking potatoes, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately. Yield: 2 servings.
Originally published as Seasoned Potato Fries in Country Woman July/August 2004, p37

Nutritional Facts

1 cup: 247 calories, 7g fat (1g saturated fat), 0 cholesterol, 310mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.

  • 2 medium baking potatoes, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
  2. Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately. Yield: 2 servings.
Originally published as Seasoned Potato Fries in Country Woman July/August 2004, p37

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Reviews forSeasoned Potato Fries

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swagner User ID: 2202984 55636
Reviewed Nov. 2, 2011

"I didn't use quite as much seasoning as the recipe called for, but the flavors were good together!"

MY REVIEW
ellenstoh User ID: 1421895 59563
Reviewed Feb. 4, 2010

"I made these last night and was disappointed. They were easy to make, but the seasoning and garlic were too strong for our tastes."

MY REVIEW
reneeat User ID: 2682258 149217
Reviewed Mar. 30, 2009

"I made these this weekend and we loved them! Very fast, easy, and flavorful! I used olive oil instead of veg oil. Great recipe!"

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