Seasoned Potato Cubes Recipe

5 3 4
Seasoned Potato Cubes Recipe
Seasoned Potato Cubes Recipe photo by Taste of Home
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Seasoned Potato Cubes Recipe

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5 3 4
Publisher Photo
One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped, optional
  • 1/4 cup chicken broth
  • 1/4 cup beer or additional chicken broth
  • 1 tablespoon brown sugar, optional

Directions

In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with seasoned salt, garlic powder and pepper. Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Cubes in Quick Cooking November/December 2005, p45

Nutritional Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 20mg cholesterol, 326mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped, optional
  • 1/4 cup chicken broth
  • 1/4 cup beer or additional chicken broth
  • 1 tablespoon brown sugar, optional
  1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with seasoned salt, garlic powder and pepper. Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  2. Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Cubes in Quick Cooking November/December 2005, p45

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Reviews forSeasoned Potato Cubes

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katlaydee3 User ID: 3741999 158925
Reviewed Jan. 17, 2012

"These were really good made with the beer and served with the pork chops in the same issue."

MY REVIEW
wunsagin User ID: 791731 102208
Reviewed Jan. 1, 2012

"I just used broth and they were perfect!"

MY REVIEW
valanddansmith User ID: 988113 70358
Reviewed Nov. 3, 2008

"These were great!!! It took a little bit longer to cook though. I used red and yellow bell peppers, a little extra butter/margarine, and chicken broth rather than beer. I'm not sure how the beer would have gone over with my 7 and 9 year old daughters!!"

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