“This is one of those dishes that my husband never seems to get tired of,” says Jacque Thompson of Houston, Texas. “The bonus for me is that it's quick, easy to make and even easier to clean up!”
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- 1 boneless pork loin roast (2 to 3 pounds)
- 1 tablespoon fajita seasoning mix
- 1/4 teaspoon garlic powder
- 1/2 cup Italian salad dressing
- 1/4 cup Worcestershire sauce
- 8 sandwich rolls, split
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls. Yield: 8 servings.
Originally published as Seasoned Pork Sandwiches in Simple & Delicious
September/October 2007, p51
Reviews forSeasoned Pork Sandwiches
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MY REVIEW
Reviewed Aug. 29, 2016
"Love, love, love this recipe!! I top the meat with provolone cheese and melt it in the oven for a minute."
MY REVIEW
Reviewed Sep. 17, 2014
"This is amazing. So easy and my kiddos love it! I've put it over rice and to be healthier cauliflower made to mimic rice. One of our favorites!"
MY REVIEW
Reviewed May. 5, 2010
"easy and yummy!"
MY REVIEW
Reviewed Nov. 19, 2009
"My husband is a big pulled pork fan and loves to cook on the grill. I thought I'd have to really sell this version to him, but thankfully I was wrong. He absolutely loved it and so did my sons. It also makes a great main dish for potlucks."
