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Seasoned Pork Loin Roast

TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours + standing YIELD: 18 servings.
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic-pepper blend
  • 2 teaspoons lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • BASTING SAUCE:
  • 3 cups water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon grated lemon zest

Directions

  • 1. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°.
  • 2. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts

3 ounces cooked pork: 157 calories, 6g fat (2g saturated fat), 63mg cholesterol, 391mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein.

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