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Seasoned Parmesan Rolls

I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland
  • Total Time
    Prep: 10 min. + rising Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 1-1/2 cups warm milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons seafood seasoning
  • 4 cups bread flour
  • 4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts
1 each: 105 calories, 2g fat (1g saturated fat), 4mg cholesterol, 33mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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