- 4 pounds ground beef
- 2 large onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- In a large skillet, cook beef and onions in two batches over medium heat until meat is no longer pink; drain. In a large bowl, combine the beef mixture, salt, oregano, pepper and garlic salt. Freeze in 2-cup portions for up to 3 months. Yield: 5 portions (10 cups total).
Reviews forSeasoned Hamburger Mix
"I use made this mix many times. It works well with a number of recipes I have that call for cooked ground beef. It shortens the cooking time for things like tacos and sloppy Joes."
"Does anyone know where I would find the recipes that the description states follow?"