Seasoned Fish Crackers
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: about 2-1/2 quarts.
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas
Ingredients
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3 packages (6.6 ounces each) Goldfish cheddar crackers
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1 envelope ranch salad dressing mix
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3 teaspoons dill weed
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon cayenne pepper
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2/3 cup canola oil
Directions
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1.
Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans.
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2.
Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts
1/4 cup: 117 calories, 7g fat (1g saturated fat), 2mg cholesterol, 197mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.
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