Seasoned Croutons

Name: Seasoned Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Dash salt; 6 slices day-old bread, cubed

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 cups.

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Directions

1. Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine.
2. Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 60 calories, 3g fat (1g saturated fat), 5mg cholesterol, 111mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.

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